Monstera deliciosa, also known as the Swiss Cheese Plant, is an incredibly popular houseplant that has become a staple in many homes. With its large, glossy leaves, it’s easy to see why this plant has become so popular! Growing a Monstera deliciosa can be a bit intimidating for beginners, but with a few simple tips and tricks, you can quickly become a master of this beautiful plant.
Light Requirements
Monstera deliciosa loves bright, indirect light. It can tolerate some direct sun, but too much sun can cause the leaves to burn. Place your plant in a spot that gets plenty of indirect light, such as near a window that gets some morning or late afternoon sun.
Water Requirements
Monstera deliciosa likes to be kept consistently moist, but not soggy. Water your plant when the top inch of soil is dry, and make sure to water it thoroughly. It’s best to use room temperature water, as cold water can shock the plant.
Humidity Requirements
Monstera deliciosa loves high humidity, so it’s best to keep it in a humid environment. You can increase the humidity around your plant by misting it, using a humidifier, or placing a pebble tray filled with water near the plant.
Fertilizer Requirements
Monstera deliciosa needs to be fertilized every two weeks during the growing season. Use a balanced liquid fertilizer that’s diluted to half strength. During the winter months, you can reduce the amount of fertilizer to once a month.
Pruning Requirements
Monstera deliciosa needs to be pruned regularly to keep it healthy and looking its best. Trim off any yellow or brown leaves and remove any dead or damaged stems. You can also prune back the stems to encourage new growth.
With a few simple tips, you can quickly become a master of growing Monstera deliciosa. With its large, glossy leaves, it’s easy to see why this plant has become so popular! With the right care, your Monstera deliciosa will thrive and bring beauty to your home.
